Frosé

Frosé

Ingredients:

  • 1 bottle of Minuty, Provence
  • 4 oz. Vietti, Moscato d’Asti
  • 5 oz. Berry Purée


How to Make It:

Blend ingredients together and put in the freezer for 45 minutes or a margarita machine for 30 minutes. Garnish with a strawberry.

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